Go Back

Very Veggie Minestrone

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cup
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 1 tsp Olive Oil
  • 1/4 cup Onion chopped
  • 65 gram Carrots chopped
  • 1 stalk Celery chopped
  • 1 cup Tomatoes crushed
  • 2 1/2 cup Chicken Stock homemade or low-sodium prepared
  • 1/2 cup Macaroni cooked soup pasta or macaroni
  • 1/2 cup Broccoli Florets
  • 1 can Red Kidney Beans red kidney beans, rinsed and drained

Method
 

  1. Heat oil over medium heat in a large saucepan.
  2. Add onions and sauté for 5 minutes.
  3. Add the rest of the vegetables except broccoli, along with the stock and tomatoes.
  4. Simmer 25 minutes till all veggies are tender.
  5. Add the broccoli and simmer another 10 minutes.
  6. Add the beans and pasta, heat through, and serve.
  7. Makes 4 cups of soup.

Notes