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Avocado Dip & Veggies

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 servings
Calories: 124
Ingredients Method

Ingredients
  

  • 1 Avocado
  • 1/4 tsp Salt
  • 1 tsp Lemon Juice
  • 1/2 cup Baby Carrots Blanched in boiling water for 5 minutes
  • 1/2 cup Broccoli Florets Blanched in boiling water for 5 minutes

Method
 

  1. With a fork, mash avocados with salt and lemon.
  2. Serve with veggies.