- 2 tbsp Oil
- 2 tbsp Whole Wheat Flour
- 1/2 cup Milk
- 1/2 cup Chicken Stock chicken or vegetable stock
- 1 cup Cheddar Cheese grated cheese such as mild cheddar
- 2 cup Macaroni cooked pasta (elbow macaroni, alphabet pasta)
Heat oil in a saucepan over medium-high heat.
Add flour and cook 2 minutes.
Gradually pour in milk and stock, and simmer until the sauce thickens, about 5 minutes. (You may have to remove from heat.)
Gently stir in grated cheese.
Pour sauce over the cooked pasta.
Macaroni & Cheese – – Oil, Whole Wheat Flour, Milk, Chicken Stock (chicken or vegetable stock), Cheddar Cheese (grated cheese such as mild cheddar), Macaroni (cooked pasta (elbow macaroni, alphabet pasta)), – Heat oil in a saucepan over medium-high heat. Add flour and cook 2 minutes. Gradually pour in milk and stock, and simmer until the sauce thickens, about 5 minutes. (You may have to remove from heat.) Gently stir in grated cheese. Pour sauce over the cooked pasta.
