- 1 tsp Olive Oil
- 1/4 cup Onion chopped
- 65 gram Carrots chopped
- 1 stalk Celery chopped
- 1 cup Tomatoes crushed
- 2 1/2 cup Chicken Stock homemade or low-sodium prepared
- 1/2 cup Macaroni cooked soup pasta or macaroni
- 1/2 cup Broccoli Florets
- 1 can Red Kidney Beans red kidney beans, rinsed and drained
Heat oil over medium heat in a large saucepan.
Add onions and sauté for 5 minutes.
Add the rest of the vegetables except broccoli, along with the stock and tomatoes.
Simmer 25 minutes till all veggies are tender.
Add the broccoli and simmer another 10 minutes.
Add the beans and pasta, heat through, and serve.
Makes 4 cups of soup.
Very Veggie Minestrone – – Olive Oil, Onion (chopped), Carrots (chopped), Celery (chopped), Tomatoes (crushed), Chicken Stock (homemade or low-sodium prepared), Macaroni (cooked soup pasta or macaroni), Broccoli Florets, Red Kidney Beans (red kidney beans, rinsed and drained), – Heat oil over medium heat in a large saucepan. Add onions and sauté for 5 minutes. Add the rest of the vegetables except broccoli, along with the stock and tomatoes. Simmer 25 minutes till all veggies are tender. Add the broccoli and simmer another 10 minutes. Add the beans and pasta, heat through, and serve. Makes 4 cups of soup.
