Very Veggie Minestrone
- 1 tsp Olive Oil
- 1/4 cup Onion (chopped)
- 65 gram Carrots (chopped)
- 1 stalk Celery (chopped)
- 1 cup Tomatoes (crushed)
- 2 1/2 cup Chicken Stock (homemade or low-sodium prepared)
- 1/2 cup Macaroni (cooked soup pasta or macaroni)
- 1/2 cup Broccoli Florets
- 1 can Red Kidney Beans (red kidney beans, rinsed and drained)
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Heat oil over medium heat in a large saucepan.
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Add onions and sauté for 5 minutes.
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Add the rest of the vegetables except broccoli, along with the stock and tomatoes.
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Simmer 25 minutes till all veggies are tender.
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Add the broccoli and simmer another 10 minutes.
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Add the beans and pasta, heat through, and serve.
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Makes 4 cups of soup.
