Sweet Potato Wedges
- 1 Sweet Potato
- 1 tsp Olive Oil
- 1 tsp Paprika
- 1 tsp Italian Herb
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Slice potatoes lengthwise into 6-8 wedges.
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Toss with oil and spices.
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Pour onto a baking sheet lined with foil.
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Roast at 400°F (205°C) for 30 minutes until tender.
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Allow to cool before serving.