Sweet Potato Wedges

Sweet Potato Wedges

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 Serving
Calories: 160

Ingredients
  

  • 1 Sweet Potato
  • 1 tsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Italian Herb

Method
 

  1. Slice potatoes lengthwise into 6-8 wedges.
  2. Toss with oil and spices.
  3. Pour onto a baking sheet lined with foil.
  4. Roast at 400°F (205°C) for 30 minutes until tender.
  5.  Allow to cool before serving.
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