Macaroni & Cheese
Easy, nutritious, kid-approved and delicious, this macaroni and cheese is a favourite with big kids and little ones too!
- 2 tbsp Oil
- 2 tbsp Whole Wheat Flour
- 1/2 cup Milk
- 1/2 cup Chicken Stock (chicken or vegetable stock)
- 1 cup Cheddar Cheese (grated cheese such as mild cheddar)
- 2 cup Macaroni (cooked pasta (elbow macaroni, alphabet pasta))
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Heat oil in a saucepan over medium-high heat.
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Add flour and cook 2 minutes.
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Gradually pour in milk and stock, and simmer until the sauce thickens, about 5 minutes. (You may have to remove from heat.)
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Gently stir in grated cheese.
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Pour sauce over the cooked pasta.