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Blend all dry ingredients together in a large bowl or measuring cup.

With a fork, mash avocados with salt and lemon. Serve with veggies.

Scrub potatoes or peel potatoes (only you know how fussy your gang is, grownups love the skin on)

In a large bowl whisk the eggs, sugar, yogurt, lemon zest, oil and vanilla.

Dads and kids will love our easy, make-ahead casserole.

Crispy or chewy? Chocolate chips or raisins? Large-flake or quick oats?

Saute onion in oil. Add chopped tomatoes and simmer 10 minutes.

A fun twist for a busy weekday breakfast or a relaxing weekend brunch!