Carrot Puree
Peel and roughly chop carrots. Place in a saucepan with water. Bring to a boil.
Peel and roughly chop carrots. Place in a saucepan with water. Bring to a boil.
Rinse lentils and discard any debris. Place lentils in a saucepan with water.
Slice potatoes lengthwise into 6-8 wedges. Toss with oil and spices.
Blend all dry ingredients together in a large bowl or measuring cup.
In a large bowl whisk the eggs, sugar, yogurt, lemon zest, oil and vanilla.
Dads and kids will love our easy, make-ahead casserole.
Saute onion in oil. Add chopped tomatoes and simmer 10 minutes.