- 2 Egg
- 1 tsp Salt
- 2-3 drops Water
In a bowl, whisk the eggs, along with a few drops of water.
Place a small skillet over medium-high heat. Pour in the eggs. Don’t stir.
Allow the eggs to cook for 1-2 minutes.
With a spatula or wooden spoon, pull the eggs back from the edge of the pan, allowing uncooked eggs to run onto the pan.
When the eggs begin to look cooked on top, fold the omelette in thirds, flip and cook another 1-2 minutes.
Transfer to a plate and allow to cool. Cut bite-size pieces off and serve.
Plain Omelette – – Egg, Salt, Water, – In a bowl, whisk the eggs, along with a few drops of water. Place a small skillet over medium-high heat. Pour in the eggs. Don’t stir. Allow the eggs to cook for 1-2 minutes. With a spatula or wooden spoon, pull the eggs back from the edge of the pan, allowing uncooked eggs to run onto the pan. When the eggs begin to look cooked on top, fold the omelette in thirds, flip and cook another 1-2 minutes. Transfer to a plate and allow to cool. Cut bite-size pieces off and serve.
