Salmon Cakes

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Salmon cakes

  • 1 cup Salmon (cooked fresh)
  • 1/2 cup Potatoes
  • 3/4 cup Breadcrumbs
  • 1 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 1 Egg (lightly beaten)
  • 1 tbsp Vegetable Oil

  1. Discard the bones carefully.

  2. In a large bowl, combine salmon, mashed potato, 1/2 of the bread crumbs, onion, lemon juice and soy sauce.

  3. Stir in egg.

  4.  Shape into 6-8 patties.

  5. Coat each patty in bread crumbs.

  6. In non-stick skillet heat oil, add patties and cook 4 minutes per side.

  7. Transfer patties to baking sheet and place in oven preheated to 350°F (175°C). Bake 10 minutes more.

  8.   Makes 6-8 patties.

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