- 1 clove Garlic
- 1 Onion
- 1/2 cup Parsley
- 1/2 cup Parmesan Cheese
- 1 Egg lightly beaten
- 1/2 cup Breadcrumbs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 12 ounces Ground Veal
- 16 ounces Ground Beef
- 2-3 tbsp Unbleached Flour
- 2-3 tbsp Olive Oil
Finely grate the garlic and onion.
Place in a large bowl with the rest of the ingredients.
Blend well (you may have to use your hands)
Shape into 2-3 inch meatballs.
Place the flour on a plate and coat each meatball.
Heat the oil in a large skillet over medium-high heat. Fry meatballs on all sides.
If meatballs are still pink inside, finish cooking in a 350°F (175°C) oven for 10-15 minutes.
To serve, cut in quarters or crumble, depending on baby’s age. Makes 2 dozen 2-3 inch meatballs.
Meatballs – – Garlic, Onion, Parsley, Parmesan Cheese, Egg (lightly beaten), Breadcrumbs, Salt, Pepper, Ground Veal, Ground Beef, Unbleached Flour, Olive Oil, – Finely grate the garlic and onion. Place in a large bowl with the rest of the ingredients. Blend well (you may have to use your hands) Shape into 2-3 inch meatballs. Place the flour on a plate and coat each meatball. Heat the oil in a large skillet over medium-high heat. Fry meatballs on all sides. If meatballs are still pink inside, finish cooking in a 350°F (175°C) oven for 10-15 minutes. To serve, cut in quarters or crumble, depending on baby’s age. Makes 2 dozen 2-3 inch meatballs.
