Banana Muffins
- 1 1/2 cup Unbleached Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 cup Banana (mashed )
- 1/4 cup Sugar
- 2 tbsp Milk
- 1 tsp Pure Vanilla Extract
- 1/3 cup Vegetable Oil
- 1 Egg
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Blend all dry ingredients together in a large bowl or measuring cup.
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Mix the mashed banana, sugar, milk, vanilla, oil and egg.
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Combine the two mixtures until just moistened – don’t over-mix.
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Using 2 spoons, drop into 12 lightly greased muffin tins.
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Bake at 350°F (175°C) for 18 to 20 minutes.
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Makes 1 dozen muffins.
Variation:
Blueberry Banana Muffins Add 1/2 cup (125 ml) fresh or frozen blueberries just before baking. (If using frozen, toss blueberries lightly in flour before adding.)
Variation:
Whole Wheat Banana Muffins Substitute half or all of the flour with whole wheat flour.